michael jan ice is gm. started leasing market two years ago to sell his fruits and vegetables. he says business is great. but, he has one critique. >> we certainly, during this time of the year could use more space. >> and brian lyles is going to fulfill that wish. >> has to be durable, long lasting, easy to maintain. >> lyles is the architect behind a new produce market. for food safety, it got more refrigerator space. for staff, a second story of office space, and for vendors, 30 new loading docks. plus, 85,000 square feet to fit the food we feed on. >> with merchants going back and forth and customers coming in. >> the produce business can be tough, often these vendors compete with one another for business. but for salsbury, this is starting to melt the ice and bring them together. >> planning, cooperation, doesn't seem to have been there in the past is now right on the front burner. >> of course, that comradely and this space isn't coming free. more like $17 million to build this. but management plans to pay it off through their leases. >> if all goes according to plan, dem